With Thanksgiving and Christmas right around the corner I wanted to share two of my favorite pies! If you don't like pies I recommend giving these pies a try! I used to not like pies at all but I baked these one Thanksgiving and its been a tradition I do ever since. SO yummy! I am also not too much of a baker so I like to use simple recipes for now, & these are very simple.
INGREDIENTS
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15.oz) Libby's 100% pure pumpkin
- 1 can (12.oz) nestle carnation evaporated milk
- 1 unbaked 9 inch (4 cup volume) deep dish pie shell
- Whipped cream (optional)
*Instructions -- click on title*
INGREDIENTS
- pie shell
- 3/4 stick unsalted butter
- 1 1/4 cups packed light brown sugar
- 3/4 cup light corn syrup
- 2 teaspoon grated orange zest
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups pecan halves (1/2 pound)
- whipped cream or vanilla ice cream (optional)
*Instructions -- click on title*